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Even when I wasn't gluten free, my temperament wasn't built for the ultra-precise measuring needed to turn out flaky crusts & fluffy, yeast-risen breads. If I'm being honest, I'll share with you that I'm not cut out for pastry work. Gluten Free Mama's Pie Crust Mix: Summer berries are here, and stone fruit too! That calls for pies & cobblers, and lots of them. We love their Breakfast Syrups & Cocktail Mixes too, check them out & thank me later. are doing it the way it should be done - cane sugar, pomegranate juice, salt & vanilla - with a little Vitamin C so it stays fresh. That's just not how it's supposed to be, folks. Pomegranate Grenadine: As a kid who grew up drinking homemade grenadine from pomegranates we grew on our ranch, I cannot explain to you how deeply I cringe when somebody busts out that scary Red #40 syrup an mixes up a Shirley Temple or a Tequila Sunrise.
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September boxes hit the wind next week, so Join Now or miss out 'til October!
#Whats a foodie plus
The August G-Free Foodie Box Club Shipment held all kinds of surprises for our members! In addition to the 5 G-Free Foodie approved artisan food products they scored, the got a super-cool popsicle spatula & a taste-it-here-first sample of the new flavors from KIND Bars. Here’s what our Gluten Free & Gluten Free + Dairy Free members boxes contained - plus they got recipes, servings ideas & other Members-Only info. for the great picture! We’ll be choosing pics via Twitter & Facebook from our members each month – if we choose yours, you’ll get a special treat! Be sure to tag G-Free Foodie!**